In Japan, sea bream is associated with congratulatory wishes and is an item of good luck essential to celebrations.
Kyuemon Osuimono Omedetai, a clear soup contained in a sea bream-shaped wafer, is a product that is sure to please. Place the adorable wafer in a bowl, pierce it, and pour hot water over it. Amazingly, Japanese soup stock made from bonito, sea bream flakes, flower-shaped wheat gluten bread, dried green onion, yuzu and other ingredients appear one after another. Inside the wafer are also hidden letters that spell out “arigato” (thank you), just for a little bit of fun.
The product is made by Hayashi-Kyuemon-Shoten, a long-established dried bonito shop founded 130 years ago. Inspired by a mission to keep alive the culture of dashi (Japanese soup stock), the shop strives to produce umami, the best flavor. Drinking a clear soup that fully brings out the flavor of natural, high-grade bonito flakes and sea bream is one way to experience the dashi culture of Japan.
Price: ¥540 per set (two pieces)
Manufacturer: Hayashi-Kyuemon-Shoten Co. in Fukuoka (www.kyuemon.com)
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Photos and information except for prices from The Wonder 500 (https://thewonder500.com/)
To find out more about Japan’s attractions, visit http://the-japan-news.com/news/d&d