“How delicious!” Asahishuzo’s Dassai Junmai Daiginjo Migaki Niwari Sanbu is a gem with a deep, penetrating flavor that never fails to elicit these words. Its name comes from the use of 23 percent polished rice, earning it a place as the pinnacle of junmai daiginjo, finally arriving at the perfect balance of a truly delicious sake.
In addition to the classic approach of junmai daiginjo using Yamada Nishiki rice since its inception, minor changes have been made to various areas in the hopes of creating something a bit more delicious and refined than before.
Its beautiful transparency and sweet flavor is the result of the spirit of inquiry, enticing many sake enthusiasts to try it again. The ever fresh surprises and emotional appeal have captured the hearts of many.
Price: ¥5,142 per bottle containing 720 mililiters
Manufacturer: Asahishuzo Co. in Iwakuni, Yamaguchi Prefecture (https://www.asahishuzo.ne.jp/en)
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Photos and information except for prices from The Wonder 500 (https://thewonder500.com/)
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