Travelers’ Treasures / Pari Pari Baisen Iriko (Crispy roasted dried sardines)

Schools of Japanese sardines that join smacks of jellyfish and are caught in a net without being damaged by the net are called gintsuki.

These top grade sardines comprise only an extremely small part of overall fish hauls, approximately 0.5%. Freshly caught gintsuki fished off of a small island in the Seto Inland Sea are first boiled, then the head and guts of each one are carefully removed.

They are then roasted to produce the best, additive-free dried sardines.

Expert’s comment: It goes without saying that these sardines produce a great broth, but try eating them straight from the package. Crispy and savory, they are completely free of a bitter flavor or smell. The more the sardines are chewed, the more flavor is released. They make an excellent snack or dish to have with a drink. Or try them as a topping for pasta or salad. (Yukiko Ishimura, Space Coordinator, Supervisor at Kuruminoki Ltd.)

Price: ¥540

Manufacturer: Yamakuni in Kanonji, Kagawa Prefecture ( paripari.html)

To find out more about Japan’s attractions, visit


Click to play


+ -

Generating speech. Please wait...

Become a Premium Member to use this service.

Become a Premium Member to use this service.

Offline error: please try again.