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Saturday scene at Tokyo’s new market

The Yomiuri Shimbun

The Yomiuri Shimbun Visitors shop for fresh vegetables at Toyosu market in Koto Ward, Tokyo, on Saturday. A new weekly event, to be held every Saturday until March 30, aims to vitalize the area around the market, which opened last year. Five food trucks or stalls set up shop on the day. Visitors enjoyed eating such dishes as grilled sazae turban shells and “Toyosu nabe,” a hot pot made with seasonal yellowtail.

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